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I open my can of Campbells cream of mushroom soup which is nice and thick in the can I then spoon my six soup out of the can into my bowl in then I cook my Campbell's Cream of Mushroom Soup which remains thick Till It's Hot and as it sits in front of me letting it cool it turns watery in the process I heat it back up and it stays watery. Why is it thick when I come it comes out of the can and cooks and then turns watery when it cools and then after going through all that work I decide I don't feel like eating a watery soup so I just wasted my time and money when I could have had a delicious bowl of soup

Review about: Campbells Soup Cream Of Mushroom Soup.

Reason of review: Bad quality.

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Anonymous
#1341606

Mushroom soup is NOT really thick in the cans anymore.The taste is not so mushroomy either but more like a thickener!

I do not add a whole can of water in ANY can of Campbell soup because even just a 1/2 a can of water is too much!A who,e can makes it "tasteless!"

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