Campbells Soup - Thick soup turns watery when cools
I open my can of Campbells cream of mushroom soup which is nice and thick in the can I then spoon my six soup out of the can into my bowl in then I cook my Campbell's Cream of Mushroom Soup which remains thick Till It's Hot and as it sits in front of me letting it cool it turns watery in the process I heat it back up and it stays watery. Why is it thick when I come it comes out of the can and cooks and then turns watery when it cools and then after going through all that work I decide I don't feel like eating a watery soup so I just wasted my time and money when I could have had a delicious bowl of soup
Review about: Campbells Cream Of Mushroom Soup.
Review #1020154 is a subjective opinion of a user.